[Somikaan] Ankodo's Water Spirit Warabi Mochi 6 pieces Domestic [Wrapping Paper Already]

You can enjoy the elegant coolness from the moment you put it in your mouth to the process of passing it through your throat. Warabimochi, which is mildly sweet, goes well with brown sugar syrup. How about as a gift to give your daily gratitude to your loved ones?

Raw materials/ingredients
Sugar (manufactured in Japan), agar, warabi powder/gelling agent (polysaccharide thickener), acidulant, modified starch Attachment: soybean flour (soybean, sugar, glucose, salt, vegetable oil), black syrup (three warm sugar, brown sugar, starch syrup/sugar mixed isomerized liquid sugar)

how to use
Chill in the refrigerator for a few hours before eating according to your taste.

safety warning
Store in a cool, dark place away from direct sunlight, high temperature and humidity.

It will be a warabi mochi made by a Japanese confectionery shop that can be enjoyed by children from my hometown grandma. [Expiration date is 45 days or more. ]